Boneless Chicken Karahi Recipe
Boneless Chicken Karahi Recipe How to make Boneless Chicken Karahi Recipe Ingerdients: 1: boneless chicken 1 kg (cut in small cubes) 2: tomatoes 6 (boiled, remove skin & grind) 3: thick greek yogurt 1/2 cup 4: fresh ginger 1 inch (Julian cut) 5: coriander seeds 1 tbsp (dry roasted & crushed) 6: lemon juice 4 tbsp 7: garam masala powder 1 tsp 8: red chilli powder 1 tsp 9: salt 1 & 1/2 tsp 10: crushed black pepper 1 & 1/2 tsp 11: cumin seeds 1 tbsp (dry roasted & crushed) 12: ginger & garlic paste 2 tbsp 13: green chilli 2 (chopped) 14: oil 4 tbsp 15: butter 50g 16: fresh coriander 1/3 cup Recipe: 1: in a pot add chicken, yogurt, ginger & garlic, red chilli, gram masala powder, salt mix and cook on medium to high, till chicken is tender. 2: now add coriander roasted, cumin crushed, crushed black pepper, tomatoes, oil mix and cook on high flame till the oil comes on surface. 3: then add lemo